NARTHANGAI PACHADI
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/ NarthangaiCitron
- Tamarind gooseberrya shaped ball
- 3 ChillesGreen
- 1/2tsp Mustard
- 1/2tsp Red ChilliPowder
- 1/4tsp TurmericPowder
- 1/2tsp FenugreekPowder
- 1pinch Asafoetida
- to taste Salt
- 1tsp Sesame Oil
- 1tsp Jaggery(powdered)
Instructions
- Soak tamarind in water.
- Chop finely narthangai and green chillies to pieces.
- In a kadai add sesame oil and mustard.
- Now add asafoetida,turmeric powder,narthangai and green chilli pieces.
- Add tamarind extract ,salt and red chilly powder and boil till reaches a thick consistency and the raw smell goes away.
- Lastly add roasted fenugreek powder and powdered jaggery and switch off the flame.
- Narthangai Pachadi is ready to be served.Tastes awesome with curd rice,idli or dosa.
Recipe Notes
Notes
You can use red chillies in place of green ones.
Red Chilly Powder is optional,I added to get colour.
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Sesame oil enhances the flavour, so don’t substitute any oil .