NARTHANGAI PACHADI
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • A Lemon Sized Ball Tamarind gooseberry
  • 3 Green Chilles
  • 1/2tsp Mustard
  • 1/2tsp Red Chilli
  • 1/4tsp Turmeric Powder
  • 1/2tsp Fenugreek Powder
  • 1pinch Asafoetida
  • To Taste Salt
  • 1tsp Sesame Oil
  • 1tsp Jaggery
Instructions
  1. Soak tamarind in water.
  2. Chop finely narthangai and green chillies to pieces.
  3. In a kadai add sesame oil and mustard.
  4. Now add asafoetida,turmeric powder,narthangai and green chilli pieces.
  5. Add tamarind extract ,salt and red chilly powder and boil till reaches a thick consistency and the raw smell goes away.
  6. Lastly add roasted fenugreek powder and powdered jaggery and switch off the flame.
  7. Narthangai Pachadi is ready to be served.Tastes awesome with curd rice,idli or dosa.
Recipe Notes

Notes

You can use red chillies in place of green ones.

Red Chilly Powder is optional,I added to get colour.

Sesame oil enhances the flavour, so don’t substitute any oil .