MYSORE PAK
Servings Prep Time
10piece 5minutes
Cook Time
20minutes
Servings Prep Time
10piece 5minutes
Cook Time
20minutes
Ingredients
  • 1cup Gram Flour
  • 1cup Ghee
  • 1cup Sugar
Instructions
  1. Sieve gram flour.
  2. In a pan add little ghee and roast gram flour.Set aside for later use.
  3. Make sugar syrup using,by adding sugar and water.
  4. Wait till reaches one string consistency.
  5. Add roasted gram flour.
  6. Mix well without forming lumps.
  7. A nice paste will be formed now.
  8. Add ghee and mix well.
  9. Let it bubble away for sometime.Keep on stirring without leaving the laddle.
  10. Once it leaves the sides of the pan switch off.
  11. On a ghee greased plate pour this mixture.
  12. Cut into squares once cooled.
  13. Enjoy this sweet with your dear ones.
Recipe Notes

Notes

If you like you can add cardamom powder for flavour.

Mix quickly after adding gram flour so as to avoid lumps.

One string consistency is an important factor,so take care to reach that consistency.