MYSORE BONDA
| Servings | Prep Time |
| 15piece | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Urad dal–
- 1tsp Black pepper–
- 1 chillyGreen –
- 1/2tsp Cumin seeds / Jeera–
- 2tsp coconut– Fresh bits
- a few Curry leaves–
- to taste Salt–
- Oil-to deep fry
Instructions
- Soak urad dal in water along with a green chilli for half an hour.
- Put it in a blender.
- Grind to a smooth batter.
- Add to the batter salt,cut pieces of coconut,pepper corns,jeera,curry leaves and asafoetida.
- Heat oil in a kadai and make balls and put them in hot oil.
- You can add 3-4 balls at a time.
- Fry till golden brown and take them out.
- Drain in a tissue paper to absorb excess oil.
- Serve hot with coconut chutney.
Recipe Notes
Notes
If you find the bondas are drinking too much oil add a teaspoon of rice flour to the batter and make balls.
You can also add pepper powder instead of pepper corns.
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Keep the flame low otherwise bondas will be uncooked on the inside and blackish on the outside.