MUSHROOM MASALA
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 10 Mushroom
  • 2 Onion
  • 1/4cup TomatoPuree
  • 1 Bay Leaf
  • 1 Green Chilli
  • 1/2tsp Cumin
  • 1/2tsp Tomato Sauce
  • 1/2tsp Red ChilliPowder
  • 1/4tsp CuminPowder
  • 1/2tsp CorianderPowder
  • 1/2tsp Garam Masala
  • 1/2tsp MethiKasoori
  • 2tsps Oil
  • to taste Salt
  • Coriander Leaves-to garnish
Instructions
  1. Wash and clean the mushrooms and slit them lengthwise.
  2. In a pan add oil and a slit onion and green chilli.Fry till it is pink.
  3. In a blender add fried onion and green chilli,cumin powder,coriander powder,red chilly powder,garam masala powder and tomato sauce.
  4. Grind to a smooth consistency.
  5. In a pan add oil,cumin and a bay leaf.
  6. Add another onion and fry till pink.
  7. Add the ground onion-tomato paste.
  8. Now add tomato puree.
  9. Add slit mushrooms.
  10. Bubble it away till mushrooms are soft and tender.Add salt.
  11. Add kassori Methi.
  12. Garnish with coriander leaves.
  13. Enjoy with hot rotis.
Recipe Notes

Notes

You can add ground tomato in place of tomato puree.

You can also add cashew nuts while grinding onions for extra taste.

You can also garnish with pudina leaves.

Use butter in place of oil for more taste.