MUSHROOM MASALA
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 10 Mushroom
- 2 Onion
- 1/4cup TomatoPuree
- 1 Bay Leaf
- 1 Green Chilli
- 1/2tsp Cumin
- 1/2tsp Tomato Sauce
- 1/2tsp Red ChilliPowder
- 1/4tsp CuminPowder
- 1/2tsp CorianderPowder
- 1/2tsp Garam Masala
- 1/2tsp MethiKasoori
- 2tsps Oil
- to taste Salt
- Coriander Leaves-to garnish
Instructions
- Wash and clean the mushrooms and slit them lengthwise.
- In a pan add oil and a slit onion and green chilli.Fry till it is pink.
- In a blender add fried onion and green chilli,cumin powder,coriander powder,red chilly powder,garam masala powder and tomato sauce.
- Grind to a smooth consistency.
- In a pan add oil,cumin and a bay leaf.
- Add another onion and fry till pink.
- Add the ground onion-tomato paste.
- Now add tomato puree.
- Add slit mushrooms.
- Bubble it away till mushrooms are soft and tender.Add salt.
- Add kassori Methi.
- Garnish with coriander leaves.
- Enjoy with hot rotis.
Recipe Notes
Notes
You can add ground tomato in place of tomato puree.
You can also add cashew nuts while grinding onions for extra taste.
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You can also garnish with pudina leaves.
Use butter in place of oil for more taste.