MUSHROOM BIRYANI
Servings Prep Time
2cup 30minutes
Cook Time
10minutes
Servings Prep Time
2cup 30minutes
Cook Time
10minutes
Ingredients
  • 1cup basmati riceKohinoor Extra Long
  • 10 mushroom
  • 1 onion
  • 1 Bay Leaf
  • 1 Clove
  • 1/2tsp red chilliPowder
  • 1/2tsp turmericPowder
  • 1/4tsp corianderPowder
  • 1/2inch cinnamon– stick
  • 1/4cup coriander leaves
  • 2 ChillyGreen
  • 1/4cup mint leaves
  • 1/4cup tomatoPuree
  • to taste salt
Instructions
  1. Soak rice for half an hour. Cook thrice and cool and keep the grains separate.
  2. In a pan add oil followed by cinnamon, bay leaf and clove.
  3. Add chopped onion and fry till pink.
  4. Par boil mushrooms and add to the fried onion.
  5. In a blender add coriander and mint leaves along with green chilles.
  6. Grind nicely by adding a little water.
  7. Add red chilli powder,turmeric powder and coriander powder to the fried onion and mushroom mixture.
  8. Add this tomato puree to the onion mushroom mixture.
  9. Add ground mint coriander mixture and cook till raw smell vanishes.
  10. Add salt and bring the mixture to a boil.
  11. When the mixture becomes thick add cooked rice.
  12. Mix well upside down.
  13. Serve with any raita of your choice.
Recipe Notes

Notes

You can add ground cashew nut paste while adding coriander-mint paste.

Adding garam masala or biryani masala adds to the flavour.

You can add the mixture and add rice and pressure cook it too.