MULLU MURUKKU
Servings Prep Time
10piece 10minutes
Cook Time
20minutes
Servings Prep Time
10piece 10minutes
Cook Time
20minutes
Ingredients
  • 1cup raw rice
  • 1/8cup Channa dal
  • 1/4cup moong dal
  • 1tsp Butter / ghee
  • to taste salt
  • waterjust to make dough
  • 1tsp sesamewhite
  • 1pinch asafoetida
  • oil( for deep frying)
Instructions
  1. In a pan dry roast channa and moong dal till golden brown and it gives out a fine aroma.Once cooled add raw rice and grind to a fine powder and keep aside.This is the flour which we will use.
  2. In a bowl add the flour,salt,melted butter/ghee,sesame seeds and asafoetida
  3. Adding water knead softly and keep aside.
  4. Use Achhu as shown.
  5. In a press squeeze out the dough on a small plate.
  6. Heat oil and slip in the squeezed murukku on to the hot oil.
  7. Once brown take them out.
  8. Drain excess oil in paper tissue.
  9. Crispy mullu murukku is ready to munch.
Recipe Notes

Notes

  • You can make big sized murukkus too by directly squeezing them on to the hot oil instead of squeezing in the laddle.
  • Make the dough fresh and make them to ensure that they don’t get reddened.
  • Addition of butter always enhances the taste.