MULLANGI SAMBHAR/RADISH SAMBHAR/KUZHAMBU VARIETIES
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- Tamarind gooseberrya shaped ball
- 2 radish
- to taste salt
- 1/2cup Tur DalCooked
- 2tsp Sambhar Powder
- 1tsp rice flour
- A Few coriander leaves
TO TEMPER
- 1/2tsp mustard
- 1/2tsp Fenugreek Seeds
- 2number red chillies
- 1/4tsp asafoetida
- 1/2tsp Oil
Instructions
- Soak tamarind in water.Slice radish in roundels.
- In a vessel add tamarind extract,salt,radish pieces and eastern sambhar powder.
- Boil till radish gets cooked and raw smell goes away.
- Meanwhile cook tur dal and keep it ready.
- Add cooked tur dal to the boiling gravy.
- In a tempering ladle add oil,mustard,fenugreek seeds,red chilli and asafoetida.
- Pour in the temperings.At this stage if the gravy is thin make a paste of rice flour in water and add to the gravy.
- Garnish with coriander leaves.
- Mullangi Sambhar/Radish Sambhar is ready.
Recipe Notes
Notes
The same sambhar can be made from homemade sambhar powder.
Adding asafoetida while tempering gives a nice aroma and flavour to the gravy.
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You can use any vegetable of your choice or add a mixture of assorted veggies.