MOTI CHOOR LADOO/DIWALI SWEETS
Servings Prep Time
10piece 20minutes
Cook Time
20minutes
Servings Prep Time
10piece 20minutes
Cook Time
20minutes
Ingredients
TO MAKE SUGAR SYRUP
Instructions
  1. In a wide vessel add besan. Powder rava in a mixer and add this to it.Add water and food colour.
  2. Make a batter without lumps.
  3. Take oil in a pan add heat it.Take a perforated laddle start making boondis by pouring the batter directly on the hot oil.
  4. Wait till gets cooked.
  5. Take out once done with the help of another laddle.
  6. Place on a plate for later use.
  7. Make a sugar syrup with sugar and water.
  8. Wait for one string consistency.
  9. Once sugar syrup is ready add fried boondis,cardamom powder and rose water.
  10. Mix well in the blender.
  11. Just grind more 2 seconds,the texture should be grainy as shown.
  12. Spread on a plate.
  13. Add melon seeds and mix well.
  14. Make ladoos.
  15. Delicious Moti Choor Ladoo is ready to relish.
Recipe Notes

Notes

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  • Don’t make the boondis crispy,they should be cooked,that’s all.
  • You can add almonds or cashews for garnishing.
  • Original recipe calls for frying the boondis I ghee,but I have used refined oil only.