MOR RASAM
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1/2cup curd
- 1pinch turmericpowder
- to taste salt
- 1/4cup water
- 1/4tsp Cumin / Jeerapowder/ powder
- 1/4tsp black pepperpowder
TO TEMPER
- 1/4tsp Jeera / Cumin
- 1/4tsp mustard
- 1/4tsp Methi / Fenugreek Seeds
- 1/4tsp Tur Dal
- 1/4tsp ajwain/omam
- 1 ChillyGreen
- 1sprig curry leaves
TO GARNISH
- a few coriander leaves
Instructions
- In a bowl add curd,water salt and turmeric powder and mix well.
- Mix well.
- Transfer it to a vessel in which you are going to make the mor rasam.
- Heat the curd water mixture just enough for it to reach bubbles.Add now pepper powder and jeera powder.
- Temper in a small pan the items given in the to temper table.
- Pour in the temperings.
- Garnish with fresh coriander leaves and serve at once with hot rice.
Recipe Notes
NOTES
- You could add curd chilly i.e. mor milagai too in tempering.
- Never boil the mixture,just moderate heating is enough.
- Always serve hot.