MOR RASAM
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Servings Prep Time
1cup 5minutes
Cook Time
5minutes
Ingredients
  • 1/2cup curd
  • 1pinch turmericpowder
  • to taste salt
  • 1/4cup water
  • 1/4tsp Cumin / Jeerapowder/ powder
  • 1/4tsp black pepperpowder
TO TEMPER
  • 1/4tsp Jeera / Cumin
  • 1/4tsp mustard
  • 1/4tsp Methi / Fenugreek Seeds
  • 1/4tsp Tur Dal
  • 1/4tsp ajwain/omam
  • 1tsp Oil
  • 1Sprig curry leaves
TO GARNISH
  • A Few coriander leaves
Instructions
  1. In a bowl add curd,water salt and turmeric powder and mix well.
  2. Mix well.
  3. Transfer it to a vessel in which you are going to make the mor rasam.
  4. Heat the curd water mixture just enough for it to reach bubbles.Add now pepper powder and jeera powder.
  5. Temper in a small pan the items given in the to temper table.
  6. Pour in the temperings.
  7. Garnish with fresh coriander leaves and serve at once with hot rice.
Recipe Notes

NOTES

  • You could add curd chilly i.e. mor milagai too in tempering.
  • Never boil the mixture,just moderate heating is enough.
  • Always serve hot.