MOR KUZHU
| Servings | Prep Time |
| 8piece | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Rice Flour
- 2cups Butter MilkWhisked
- to taste Salt
FOR THE SEASONING
- 1tsp Mustard
- 1tsp Urad Dal
- 1tsp Channa Dal
- 1pinch Asafoetida
- 2 ChillyRed
- 2/ ChillyMor MilagaiCurd
- 1sprig Curry Leaves
- 3tbsps Sesame Oil
Instructions
- Take rice flour in a vessel and add the whisked buttermilk and salt to it.Beat well.Make sure there are no lumps.Now add 1cup water and mix well and keep aside.
- Take a pan and add oil.Add all the ingredients given in the to temper table.
- Now add the buttermilk-rice flour mixture and stir well.Mix the batter well and allow it to cook on a low flame.
- You can check by touching with your hands.
- When it leaves the sides,it means it is done.
- Transfer this into a square or rectangular dish (I have used a baking dish) which my bro bought me on his trip to the US.
- Turn it upside down.
- Cut into squares and enjoy this yummy delight.
Recipe Notes
Notes
You can use green chillies in place of red ones.
Make sure the buttermilk is sour.
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As i wanted squares I kept the batter thick.You may add more water and buttermilk and make the batter watery and serve it as upma.