MOONG DAL CHIVDA
| Servings | Prep Time |
| 1cup | 60minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Moong dal
- Oil-for deep frying
- 1/2tsp Red ChilliPowder
- 1/2tsp TurmericPowder
- 1/2tsp Chaat Masla Powder
- to taste Salt
Instructions
- Soak moong dal in water for an hour.
- After 2 hours it must have well soaked and the dals will be tender.
- Strain in a colander.
- On a clean and dry towel spread it to dry them.
- Heat oil in a pan.Put a handful of moong dal on the hot oil.
- Wait till the sound subsides and the moong dal turns crispy .
- Take them out.
- Place on a tissue to remove excess oil.
- Add salt,chaat masala powder and red chilli powder.
- Mix well.
- Moong Dal Chivda is ready.Serve with your favourite cup of tea or coffee.
Recipe Notes
Notes
You can add a pinch of turmeric powder for adding colour.
You can also add kala namak for more tanginess.
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Add fried cashewnuts or raisins along with fried moong dal.