Moong Anar Chaat
This Moong Anaar Chaat is a healthy snack option to nibble upon any time of the day.It is calorie free ,crunchy, tasty,filling and takes a few seconds to make.I pack daily a salad too for Ravi with his lunch and I made this a few days back.It was welcomed by all at home and I was all the more happy.
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 5minutes |
|
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Ingredients
- 1/2cup moong dal|
- 1/4cup Pomegranate Seeds|
- 1 onion|
- 1 carrotGrated |
- 1/2 cucumber|
- to taste salt|
- a few coriander leaves|
- 1/4tsp red chilliPowder |
Instructions
- Soak moong dal in water for half an hour.Deseed pomegranate seeds and keep aside.
- Grate carrot and chop cucumber and onion.Chop mint/pudina and coriander leaveAdd chaat masala powder,salt and red chilli powder.
- Mix well.
- Serve chilled.
Recipe Notes
Notes.
You can squeeze half a lemon for tangy taste.
You can add 2 green chillies finely chopped for extra spice flavour.
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You can add tomatoes,cut pineapples or apples too along with this.
You add green chutney and swwet chutney and top it with omapodi/sev.