MIX VEG KADAI FRY
There are sometimes when we are left with small quantities of veggies at home.Mostly I make aviyal with assorted veggies,but this time I had cauliflower and broccoli too.I was planning for simple roti and dal for dinner and was wondering what to do with these small bits of left out vegetables.As I was not in a mood to prepare an elaborate side dish, this mix veg kadai fry was very apt for my dinner schedule yesterday.Usually I like to have two side dishes while preparing any indian flat bread,one gravy based and one dry.So this dry variety was a welcome change at home and all loved it with hot rotis.You can try with your own liking and choose vegetables accordingly.This is how I made this recipe of a medley of vegetables.
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 Potato–
- 1 Capsicum–
- 1 Carrot–
- fistful Green peas-a
- 10 Cauliflower-florets
- 10 Brocoli-florets
- 2tsp Oil-
- 1tsp Mustard–
- 1tsp Cumin / Jeera–
- pinch Turmericpowder-a
- 1tsp Garam masala–
- to taste Salt
Instructions
- Chop vegetables finely.
- Heat oil in a kadai and add mustard seeds and jeera to splutter.
- Add all the veggies and add garam masala,turmeric powder and salt.
- Allow it to cook for sometime till soft tender.
- Serve it hot with rotis.
Recipe Notes
Notes
You can also add cut pieces of paneer along with vegetables.
Tomatoes can be pureed and added to the veggies.
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You could also add ginger garlic paste.