MILAGU THATTAI/PEPPER THATTAI
Servings Prep Time
15servings 10minutes
Cook Time
10minutes
Servings Prep Time
15servings 10minutes
Cook Time
10minutes
Ingredients
  • 1cup rice flour
  • 2tsps Urad Dal Flour
  • 2tsp black pepper
  • 1/2tsp sesameWhite
  • 2tsp butter
  • 1/4tsp asafoetida
  • 2tsp GroundnutsDeskinned
  • sprig curry leavesa
  • to taste salt
Instructions
  1. Take pepper and place it in a mixer.
  2. Grind coarsely.
  3. In a wide bowl add rice flour,urad dal flour,salt,butter,de skinned groundnuts,asafoetida,white sesame,curry leaves and salt.Add a teaspoon of hot oil.
  4. Adding water knead to a soft dough.
  5. Make small balls out of the dough .
  6. Flatten it.
  7. Prick each thattais to prevent it from puffing.
  8. Deep fry them in hot oil.
  9. Fry till golden brown .
  10. Take them out on a tissue.
  11. Enjoy crispy hot thattais.
Recipe Notes

Notes

  • You can grind curry leaves alongwith pepper if you don’t want it in pieces in thattai.
  • The prickig ensures that the thattai won’t puff and be crisp.
  • Adding jeera along with pepper while grinding also enhances the flavour.
  • Always add a spoon of hot oil to the dough for crispy thattais.