METHU VADA
| Servings | Prep Time |
| 10piece | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup urad dal
- 4 ChillyGreen
- gingera bit
- as required salt
- 1pinch asafoetida
- 1 curry leavessprig
Instructions
- Soak urad dal for half an hour.
- Drain the water and put the urad dal in a mixie along with green chillies and ginger.
- Grind nicely. Sprinkle water at regular intrevals and grind a soft and fluffy batter.
- Transfer the contents in a vessel and add salt,asafoetida and curry leaves to the batter.
- Take a cover and from a little batter make the shape of vadas.
- Drop in a kadai of hot oil.
- Fry till golden brown.
- Take them out.
- Serve immediately with coconut chutney or sambhar.
Recipe Notes
Notes
If not preparing for poojas you can add onions to the batter.
If you find the batter watery add 1teaspoon of rice flour and mix well and proceed.
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You can add red chillies also in place of green ones.