METHI THEPLA
| Prep Time |
| 20min |
| Cook Time |
| 10min |
|
|
Ingredients
- 1cup Wheat Flour
- 1/4cup gram flour
- 1cup Fenugreek Leaves
- 1/2tsp Red Chilli Powder
- 1/4tsp Cumin Powder
- 1/4tsp Turmeric Powder
- 1/4tsp Caraway Seeds
- 1/4tsp cumin
- 1/3cup curd
- 1/2tsp Grated Ginger
- 1/2tsp Green Chilli Paste
- 3tsp Oil
- To Taste salt
Instructions
- In a bowl add wheat and gram flours.
- Add grated ginger and green chilli paste.
- Add red chilli powder,cumin powder, turmeric powder, cumin and caraway seeds.
- Meanwhile wash and pat dry fenugreek leaves.
- Chop and add this to the flour mixture.
- Add curd now.
- Mix well with your hands.
- Add salt and oil.
- Mix well.
- Soft dough is ready.Allow it to rest for 10 minutes.
- Roll it in to balls.
- In a roller pin dust with flour and start rolling.
- Roll it to medium thickness.
- In a tawa add oil and once it gets heated roast it on one side.
- Flip and roast on the other side.
- Serve immediately with curd and pickle of your choice.
Recipe Notes
Add more red chilli powder if you like thepla to be spicier.
Rest the dough for 10 minutes at least.
Mixing curd helps in softer theplas.