METHI POORI
| Servings | Prep Time |
| 6piece | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup Wheat flour
- 1/4cup Besan
- a few Methileaves
- 1/2tsp Red chillipowder
- 1/4tsp Garam masala
- 1/2tsp Ajwain
- to taste Salt
- 1/2tsp Sugar
- Oil to deep fry
Instructions
- Wash,pat dry and cut methi leaves into small pieces.In a bowl add wheat flour,red chilly powder,ajwain,salt ,besan,methi leaves,garam masala,sugar and oil and mix well.
- Adding water knead the flour into a dough.
- Make small balls out of the dough.
- With the help of rolling pin flatten into puris.
- Make thin pooris.
- Heat oil and when it is hot drop in the pooris one by one.
- Take them out.
- Remove excess oil by placing them on a tissue.
- Serve hot with any vegetable,pickle or raita.I made tomato thokku and pomegranate raita.
Recipe Notes
Notes
- You can add jeera/cumin or white sesame instead of ajwain.
- You can even replace red chilly powder by adding chopped green chilly or making a paste out of it.
- Addition of crushed garlic will also enhance the taste.