METHI PARATHA
Servings Prep Time
8piece 10minutes
Cook Time
10minutes
Servings Prep Time
8piece 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Wheat Flour|
  • 1/2tsp red chilliPowder |
  • 1/4tsp turmericPowder |
  • 1/4tsp corianderPowder |
  • 1/2tsp Jeera / Cumin|
  • 1/2tsp gingerGrated |
  • 1/3cup Methi/Fenugreek Leaves
  • To Taste salt
  • 2tsp Oil
Instructions
  1. In a pan add oil followed by grated ginger and cumin.
  2. Add now cleaned ad chopped methi leaves.
  3. Add red chilli powder,turmeric powder,coriander powder and salt.
  4. Add the above mixture with oil to the wheat flour.
  5. Knead the above mixture by adding water little by little.
  6. Make balls out of the dough.
  7. Dusting with flour make parathas.
  8. Heat a tawa and add very little oil.Place the rolled paratha on the tawa.
  9. Cook on one side flip and cook the other side.
  10. Methi Paratha is ready.
Recipe Notes

Notes

Clean methi leaves before chopping.

Adding caraway seeds/omam also enhances the taste.

Adding garam masala also imparts a good flavour.

Knead adding water slowly.