MENTHYA MANGA/INSTANT MANGO PICKLE
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1 mango
- 2tsp mustard
- 4tsp ChillyRed powder
- to taste salt
- 6tsp sesame oil
- 1/2tsp asafoetida
- 1tsp Fenugreek Seeds
- 1tsp turmericpowder
Instructions
- In a a pan add fenugreek seeds and dry roast.
- Transfer it into a blender with turmeric powder.
- Powder it nicely.
- Wash and pat dry mango and cut into dices.
- Add salt,red chilly powder,turmeric powder and roast and grind fenugreek powder.
- In a pan add sesame oil and add mustard to crackle.Once they pop add asafoetida.Allow this mixture to cool completely.
- Pour in the temperings on the cut mangoes.
- Mix well.
- Enjoy this pickle with curd rice.
Recipe Notes
Notes
Use firm solid mangoes for better taste.
Sesame oil is a must for all pickles.
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You should consume this pickle within a week.