MENTHYA MANGA/INSTANT MANGO PICKLE
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Ingredients
  • 1 mango
  • 2tsp mustard
  • 4tsp ChillyRed powder
  • to taste salt
  • 6tsp sesame oil
  • 1/2tsp asafoetida
  • 1tsp Fenugreek Seeds
  • 1tsp turmericpowder
Instructions
  1. In a a pan add fenugreek seeds and dry roast.
  2. Transfer it into a blender with turmeric powder.
  3. Powder it nicely.
  4. Wash and pat dry mango and cut into dices.
  5. Add salt,red chilly powder,turmeric powder and roast and grind fenugreek powder.
  6. In a pan add sesame oil and add mustard to crackle.Once they pop add asafoetida.Allow this mixture to cool completely.
  7. Pour in the temperings on the cut mangoes.
  8. Mix well.
  9. Enjoy this pickle with curd rice.
Recipe Notes

Notes

Use firm solid mangoes for better taste.

Sesame oil is a must for all pickles.

You should consume this pickle within a week.