MATAR TAMATAR DAL
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Servings Prep Time
1cup 10minutes
Cook Time
15minutes
Ingredients
  • 3 Tomatoes
  • Fistful Green Peas
  • 1/2tsp Turmeric Powder
  • 1tsp Mustard
  • 1tsp Channa Dal
  • 2cups Moong Dal / Green Gram
  • 2tsp Oil
  • To Tastee Salt
  • 1/2 Lemon
  • 2 Green Chillies
  • A Few Coriander Leaves
Instructions
  1. Cut the tomatoes and shell the green peas.
  2. In a kadai pour oil and when it gets heated add mustard, channa dal slit green chillies.
  3. Add tomatoes and green peas.
  4. When it is cooking add turmeric powder and mix well.
  5. Cook moong dal in pressure cooker and set aside.
  6. Add cooked dal and salt to the tomato and peas mixture.
  7. Cook for 2 minutes and add half a squeeze of lemon.
  8. Garnish with coriander leaves. Serve hot with chapathis or phulkas.
Recipe Notes

 

 

Notes

  • You can temper with red chillies if you want.
  • Sambhar powder can be replaced by red chilly powder and cumin powder.
  • Tempering with ghee in place of oil adds to the taste of the dal.