id="wpurp-container-recipe-70136" data-id="70136" data-permalink="https://www.nithyas-kitchen.com/mashed-potatoes-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2016/03/mashed-potatoes.1024x1024-11.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
MASHED POTATOES
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 3 Potatoes(big)-
  • 1tsp butter–
  • 2pods garlic–
  • 1/2tsp black pepperPowder-
  • to taste salt–
  • 1/4cup milk–
  • 2tsp cheeseGrated –
Instructions
  1. Boil Potatoes and peel them.Mash with the help of a fork nicely.
  2. In a pan add butter and crushed garlic.
  3. Now add mashed potatoes.
  4. Add milk .
  5. And salt to taste.
  6. Add grated cheese.
  7. And black pepper powder.
  8. Add mixed herbs and mix well.
  9. Serve with any bread or just as it is.
Recipe Notes
  • Notes
  • Add more milk if you find the potatoes dry.
  • Add some more cheese at the time of serving for more taste.
  • You can top with fresh cream too.