MASALA PURI
| Servings | Prep Time |
| 2portion | 15minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup PeasWhite (Dried)
- 3 green chilli
- 1/4bunch coriander leaves+few for garnishing
- 1/2tsp ChillyRed Powder
- 1/2tsp cuminPowder
- 1/2tsp chaat masalaPowder
- 1/2tsp AmchurPowder
- 2tsp Green Chutney
- 2tsp Sweet Chutney
- 1 onion
- 1 tomato
- to taste salt
- 1/4cup sev
Instructions
- Soak white peas overnight.Next morning,pressure cook for 3 whistles,drain and allow it to cool.
- Take half the quantity of cooked white peas,coriander and green chilli.Reserve some coriander for garnishing.
- Grind coarsely.
- Take a pan and this puree to it.Add water if you find the ground mixture too thick.5.
- Add cumin powder,amchur powder,red chilly powder,chat masala and salt.6.Once the gravy reaches the correct consistency add rest of the peas and mix well.7.Now the gravy for using in chaats is ready.You can use this as a side dish for rotis or pooris.8.Take a plate and break into pieces.9.Pour the gravy over.If cold reheat the gravy.10.Add sweet chutney and green chutney .11.Now add chopped onion and tomato.12.Add sev.13.And garnish with coriander leaves.14.Tasty and tangy Masala Puri is ready.
Recipe Notes
Notes
- The gravy should be hot when it is mixed with the rest of the ingredients.
- Add some more red chilli powder and chaat masala powder on top if you want the chaat to be extra tasty.
- You can also use papdis in place of puris.