MASALA MILK
Servings Prep Time
2cup 15minutes
Cook Time
5minutes
Servings Prep Time
2cup 15minutes
Cook Time
5minutes
Ingredients
  • 2cups milk
  • 6 Almonds
  • 6 Pistachios
  • 2 Clove
  • 1inch cinnamon
  • 2 cardamom
  • a pinch saffron
  • 4tsps sugar
  • 1tbsp SeedsChironji
Instructions
  1. Place almonds in boiling water so as to remove their skin.
  2. Once you remove their skin place it in a blender.
  3. Grind nicely.
  4. Soak saffron strands in warm milk.
  5. In a vessel boil milk.Add sugar,cardamom,clove and cinnamon stick.
  6. Add the almond paste to the milk.
  7. Add saffron stands soaked in milk now.
  8. Once the milk has boiled well and spices and nuts have infused well add chironji seeds and chopped pistas.
  9. Serve hot or cold as per your liking.
Recipe Notes

Notes

You can add cashew nuts along with almonds.

You can add honey in place of sugar.

You can also add melon seeds for garnishing.

You can also add nutmeg powder to boiling milk.