MASALA DOSA
| Servings | Prep Time |
| 8piece | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Dosa BatterIdli Batter or
- Oil-for shallow frying
- FOR THE FILLING
- 3 Potatoes(boiled and mashed)
- 1 Onion
- 2 ChiliesGreen
- 1/2tsp Ginger(grated)
- 1/2tsp Mustard
- 1/2tsp Channa Dal
- 1/2tsp TurmericPowder
- 1sprig Curry Leaves
- a few Coriander Leaves
- to taste Salt
- 2tsps Oil
- 3 Cashewnuts
Instructions
- In a pan add oil, mustard and channa dal.
- Add grated ginger.
- Now add chopped onion.
- Once onion turns pink add cashew nuts and turmeric powder.
- Add boiled potatoes,salt and curry leaves.
- Mix well.Add coriander leaves.
- Potoato masala is ready.
- Heat the tawa and add a little oil and slowly make a dosa.
- Spread the potato filling evenly on the dosa.
- Serve piping hot with chutney and sambhar with filter coffee.
Recipe Notes
Notes
Add grated carrot or a handful of peas to enhance the taste of the potato filling.
You can shallow fry with ghee or top it with butter.
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Serve Masala Dosa hot.