MANGO YOGHURT POPSICLE
Servings Prep Time
6piece 360minutes
Cook Time
5minutes
Servings Prep Time
6piece 360minutes
Cook Time
5minutes
Ingredients
  • 2 alphonso mango
  • 1cup yoghurt
  • 3tsps sugar
  • 1/4cup water
Instructions
  1. Beat the yoghurt and sugar with a whisk.
  2. In a blender add cut mangoes and sugar.
  3. Blend well.
  4. Assemble both the ingredients
  5. Take a popsicle mould. Fill one third with mango puree.
  6. Fill the next one third with yoghurt mixture.
  7. Fill the rest with mango puree again.
  8. Close with the cap.Keep it in the freezer for 6 hours atleast.
  9. After 6 hours take it out.You can place it in running water to unmould it easily.
  10. Enjoy this creamy delight.
Recipe Notes

Notes

You can add mango pulp from the market in place of mangoes during off season.

You can add milk while blending the mangoes to make it richer.

You can add honey in place of sugar.