MANGO PACHADI/MANGA PACHADI
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1 mangoRaw |
  • 1/2cup jaggery|
  • 1/2tsp mustard|
  • 1/2tsp Oil
Instructions
  1. Select firm mango.Remove itu2019s skin and chop roughly.
  2. Boil it in water till it is soft.
  3. Once cooked mash with the back of a laddle
  4. It should look like this.
  5. Take jaggery and add water.
  6. Boil till becomes thick.
  7. Add the jaggery mixture to mashed mango
  8. Boil for some time.Mix well.Temper with mustard and oil and add to the mixture
  9. Mango /Manga Pachadi is ready.Serve it as an accompaniment to rice and gravy with any vegetable.
Recipe Notes

Notes.

The mango should neither be too raw nor ripe.

Add jaggery more if you want sweeter.

Maintain thickness for pachadi.

Pachadi should have a gloosy and shiny finish.