Mango Kulfi/Mango Recipes
Servings Prep Time
6helping 10minutes
Cook Time
480minutes
Servings Prep Time
6helping 10minutes
Cook Time
480minutes
Ingredients
  • 2 Mangoessmall |
  • 1/2litre Cream MilkFull |
  • 1/4cup milkmaid|
  • 4tsps sugar|
  • 3tsps corn flour|
  • | a fewStrands saffron
  • 1/2tsp cardamomPowder |
  • a few Pistachios–
  • a few Cashewnuts–
Instructions
  1. Cut mango into cubes and place in a blender.
  2. Puree into a smooth paste.
  3. Boil milk till it reduces to half and add sugar.
  4. Add milkmaid and mix constantly.
  5. Add corn flour and water mixture and combine well.
  6. Immerse saffron strands in milk and add it to the mixture.
  7. Once it has thickened allow it cool completely.
  8. Add mango puree and mix well.
  9. Add chopped pistas,cashews and cardamom powder.
  10. Pour in kulfi moulds or in matkas.Freeze for 8 hours
  11. Once done take out and enjoy.
  12. Delicious Mango Kulfi is ready.
Recipe Notes

Notes.

Be sure to use full cream milk.

Add mango pulp once the milk mixture is cooled completely.

Adding sugar is optional if adding condensed milk.