MANGO JAM
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Servings Prep Time
1cup 5minutes
Cook Time
10minutes
Ingredients
  • 2 Kesar Mangoes
  • 1/4cup sugar
  • 1/2tsp lemon zest
  • 1tbsp lemon juice
Instructions
  1. Peel and chop mangoes and place it in a pan.Add sugar and cook.
  2. Slowly the sugar will melt and mangoes will get cooked.
  3. The mixture will boil and sugar will melt completely.
  4. Add lemon zest and lemon juice.
  5. Cook till the mixture thickens.
  6. The mixture turns glossy.Now it is time to switch off the flame.
  7. Mango Jam is ready.Cool completely and store in an air tight container and use as and when required.
Recipe Notes

Notes

Use a clean spoon while taking out the jam.

Store in a clean jar.

You can store it by keeping this in fridge for 15 days.