MANGO JAM
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 Kesar Mangoes
- 1/4cup sugar
- 1/2tsp lemon zest
- 1tbsp lemon juice
Instructions
- Peel and chop mangoes and place it in a pan.Add sugar and cook.
- Slowly the sugar will melt and mangoes will get cooked.
- The mixture will boil and sugar will melt completely.
- Add lemon zest and lemon juice.
- Cook till the mixture thickens.
- The mixture turns glossy.Now it is time to switch off the flame.
- Mango Jam is ready.Cool completely and store in an air tight container and use as and when required.
Recipe Notes
Notes
Use a clean spoon while taking out the jam.
Store in a clean jar.
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You can store it by keeping this in fridge for 15 days.