MANGO ICECREAM
Course
dessert
Cuisine
world
Servings
Prep Time
4
helping
8
minutes
Cook Time
10
minutes
Servings
Prep Time
4
helping
8
minutes
Cook Time
10
minutes
Ingredients
2
Mangoes
1/2
cup
sugar
1/4
cup
cream
Whipped
1/4
tin
Condensed Milk
1/4
cup
milk
Instructions
Chop mangoes and place it in a blender.
Blend smoothly.
In a vessel whip the cream.
Transfer mango mixture to a bowl.Add whipped cream,condensed milk and sugar.
Whisk again till smooth.
Add milk.
Mix well and pour it to a container.
Freeze for an hour.
Take out and blend again.
Pour in the container and keep in the freezer.Repeat the process for 3 times.
Once set take out.
Serve in scoops with mint garnishings.
Recipe Notes
Notes
You can add chopped mango pieces for ganishing.
You can add chopped nuts on top.