MANGO ICECREAM
| Servings | Prep Time |
| 4helping | 8minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 Mangoes
- 1/2cup sugar
- 1/4cup creamWhipped
- 1/4tin Condensed Milk
- 1/4cup milk
Instructions
- Chop mangoes and place it in a blender.
- Blend smoothly.
- In a vessel whip the cream.
- Transfer mango mixture to a bowl.Add whipped cream,condensed milk and sugar.
- Whisk again till smooth.
- Add milk.
- Mix well and pour it to a container.
- Freeze for an hour.
- Take out and blend again.
- Pour in the container and keep in the freezer.Repeat the process for 3 times.
- Once set take out.
- Serve in scoops with mint garnishings.
Recipe Notes
Notes
You can add chopped mango pieces for ganishing.
You can add chopped nuts on top.