MANGO GINGER THOKKU
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1cup Mango Ginger-(chopped)
  • Mustard-1/2 tsp
  • 3tsps Red ChilliPowder
  • 1/2tsp TurmericPowder
  • 1/2tsp FenugreekPowder
  • 1/2tsp Asafoetida
  • 1tbsp Sesame Oil
  • to taste Salt
Instructions
  1. Clean mango ginger and pat dry and spread on a plate.
  2. Peel of the skin cleanly.
  3. Chop and place in a blender.
  4. Grind into a fine paste.
  5. In a pan add sesame oil and add mustard seeds to crackle.
  6. Add asafoetida.
  7. Add ground mango ginger paste.
  8. Add red chilli powder,turmeric powder and fenugreek powder.
  9. Add salt and mix evenly.
  10. Cook till oil leaves the sides of the pan.
  11. Delicious Mango Ginger Thokku is ready.Enjoy with curd rice or rotis or almost anything.
Recipe Notes

Notes

You can add a teaspoon of grated jaggery while adding mango ginger paste.

You can dry roast fenugreek seeds and powder and add to the mixture.I used store bought fenugreek powder.

Always use sesame oil for pickle making.