MANGO DRUMSTICK SAMBHAR
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
  • 1 mangoRaw
  • 1 drumstick
  • Tamarind lemon-a sized ball
  • 1cup Tur DalCooked
  • to taste salt
  • coriander leaves-a few
  • 1/2tsp mustard
  • 1/2tsp fenugreek
  • 1 red chilli
  • 1pinch asafoetida
Instructions
  1. Soak tamarind in water and take out the extract.
  2. Chop mango in chunks and drumstick in pieces.
  3. In a heavy bottomed vessel add oil,mustard,fenugreek,red chilli and asafoetida.
  4. Add chopped drumstick and mango pieces.
  5. Add sambhar powder and salt.
  6. Allow it to fry well.
  7. Add tamarind extract.
  8. Boil till raw smell goes away.
  9. Cook tur dal and keep it ready.
  10. Add the cooked dal to the boiling sambhar.
  11. Mix well and cook for 5 minutes.
  12. Garnish with coriander leaves.
  13. Mango Drumstick Sambhar is ready.Serve with cooked rice and any curry.
Recipe Notes

Notes

Use firm and raw mango for more taste.

Check for the tamarind as mango itself will be sour.

Adding cooked moong dal also adds a sweet taste.