LITTLE MILLET UPMA
| Servings | Prep Time |
| 2persons | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Little Millet
- 1number carrot
- 1/4cup Peas
- 1number onion
- 2number Green Chillies
- 1sprig curry leaves
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 1tsp Oil
- To Taste salt
Instructions
- Chop vegetables and green chillies finely.
- In the pan add oil followed by mustard, urad dal and channa dal.
- Add onions and fry till pink or translucent.
- Add rest of the vegetables, curry leaves and chillies.
- Fry till it is soft and cooked.
- Add little millet now.
- Add water and salt and mix without lumps.
- Keep it covered so that it gets cooked faster.
- Upma is done.
- Serve it hot with coffee ot tea.
Recipe Notes
You can make this recipe with the addition pof lemon juice and grated ginger.
You can add chopped coriander leaves at the end for that fresh taste.
If needed you can add a pinch of turmeric powder while tempering to add colour.