LEMON SEVAI/LEMON IDIYAPPAM
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Servings Prep Time
2cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/2tsp mustard|
  • 1/2tsp Channa dal|
  • 1/2tsp urad dal|
  • 1tsp sesame oil|
  • 1 ChillyGreen |
  • 1/4tsp turmericPowder |
  • 1pinch asafoetida–
  • to taste salt|
  • 2tsps lemon juice|
  • a few Peanuts|
  • a few Cashewnuts|
  • 1sprig curry leaves
  • 1cup Idiyappam
Instructions
  1. Take a pan and add sesame oil.Add mustard and when they crackle add channa dal,urad dal,curry leaves., green chillies,peanuts and cashewnuts.Fry a bit.Add asafoetida and turmeric powder
  2. Take the above fried ingredients in a vessel.Add now lemon juice and salt
  3. Prepare sevai/Idiyappam as per the method given in the link.Add steamed sevai.
  4. Mix well.
  5. Lemon Sevai is ready.Serve with any chutney or simply as it is.
Recipe Notes

Notes.

You can add broken red chillies for extra spicy taste.

When tempered in sesme oil this sevai tastes great.

Coconut chutney is best with this sevai.