LEMON RASAM
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Servings Prep Time
1cup 10minutes
Cook Time
10minutes
Ingredients
  • 1/2cup Tur Dal (cooked)
  • 1 1/2cup Water
  • 1 Tomato
  • pinch Asafoetida
  • 1 Green Chilly
  • 1 Red Chilly
  • 1sprig Curry Leaves
  • A Few Coriander Leaves
  • to taste Salt
  • 1 Lemon
  • 1tsp Oil
Instructions
  1. In a small vessel add cut tomato,water,asafoetida,curry leaves.
  2. Allow it to boil.
  3. Pressure cook tur dal and keep it aside.
  4. Add it to the boiling rasam.
  5. Cook for 2 minutes.
  6. Temper in oil mustard,red and green chillies.
  7. Add to rasam and mix well.
  8. Garnish with coriander leaves and squeeze half a lemon.
  9. Serve hot with rice.
Recipe Notes

Notes

  • You can omit either green chilli or red chilly and temper any one of them.
  • Squeeze lemon after switching off flame otherwise rasam will turn bitter.