LEMON RASAM
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1/2cup Tur Dal(cooked)
- 1 1/2cup water
- 1 tomatosmall
- pinch asafoetidaa
- 1 ChillyGreen
- 1 ChillyRed
- 1sprig curry leaves
- a few coriander leaves
- to taste salt
- 1 lemon
Instructions
- In a small vessel add cut tomato,water,asafoetida,curry leaves.
- Allow it to boil.
- Pressure cook tur dal and keep it aside.
- Add it to the boiling rasam.
- Cook for 2 minutes.
- Temper in oil mustard,red and green chillies.
- Add to rasam and mix well.
- Garnish with coriander leaves and squeeze half a lemon.
- Serve hot with rice.
Recipe Notes
Notes
- You can omit either green chilli or red chilly and temper any one of them.
- Squeeze lemon after switching off flame otherwise rasam will turn bitter.