LEMON CORIANDER SOUP
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Servings Prep Time
2serving 10minutes
Cook Time
10minutes
Ingredients
  • 3 baby corn
  • 3tsp cornKernels
  • 4 Beans
  • 4tsp cabbage
  • 1/4 carrot
  • 3tsp Peas
  • capsicuma bit
  • Lemon Zest lemonof a
  • 2tsp lemon juice
  • 1/2bunch coriander leaves
  • to taste salt
  • to taste pepper
  • cup waterI
Instructions
  1. Chop coriander leaves along with stem reserving a small portion for garnishing.Peel the skin of the lemon.Boil water and add lemon zest and coriander.
  2. Strain lemon zest and coriander leaves.
  3. Keep the strained liquid for later use.
  4. Chop the veggies and keep them ready.
  5. Boil water and add vegetables and once they are cooked add the lemon zest coriander water.
  6. Add salt.
  7. Add pepper powder and lemon juice.
  8. And lemon juice.
  9. Add chopped coriander leaves for garnish.
  10. Serve hot immediately.
Recipe Notes

Notes

  • You can add all the veggies mentioned or omit some as per your liking.
  • Adding lemon zest gives unique taste but don’t boil it too muchas it may turn the soup bitter.
  • As this is a no oil soup,you can have it heartily.