LEMON CHILLY CHUTNEY
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Servings Prep Time
1cup 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Dry roast red chillies in a pan.
  2. Once cooled add them in a blender and grind.
  3. In a pan,add oil , mustard, urad dal and asafoetida to temper.
  4. Add chopped onions and fry till pink.
  5. Add the chilli mixture and salt and let it fry till oil leaves sides.
  6. Squeeze lemon and fry till oil leaves the sides .
  7. Serve with hot idlis.Yummy lemon chilli chutney is ready.
Recipe Notes

Notes

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  1. You can avoid onions an make this chutney.
  2. Keep the consistency a little thin.
  3. Use sesame oil for tempering.