KUZHI PANIYARAM
| Servings | Prep Time |
| 8piece | 480minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup rice
- 1cup riceBoiled
- 1/2cup urad dal
- 1tsp Methi / Fenugreek Seeds
- 1 onion
- 3 chillesGreen
- 1/2tsp mustard
- 1/2tsp Channa dal
- to taste salt
- 1sprig curry leaves
Instructions
- Wash and soak the rices and urad dal seperately and grind to a smooth batter.Add salt and mix well and ferment for 7-8 hrs.Take a kadai and add oil and mustard to splutter.Add channa dal and wait till it turns golden brown.
- Add onions and fry till pink.
- Add curry leaves and chopped green chilles to the batter.
- Add fried onions to the batter.
- Kuzhi Paniyaram batter is ready.
- Pour some oil on the paniyaram holes and slowly pour in the batter.
- Once cooked flip on the other side.
- Serve immediately with kara chutney or any spicy chutney.
Recipe Notes
Notes
You can make this with left over idli batter.
You can add chillies and add to the batter.
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You can add chopped coconut pieces to the batter.
Addition of coriander leaves adds to the flavour.