KUTHRAVALI UPMA/BARNYARD MILLET UPMA
Ingredients
  • 1 cup Kuthravali/Barnyard Millet
  • 3cups water
  • 1number carrot
  • 1number onion
  • 4number Beans
  • To Taste salt
TO TEMPER
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1 tbsp Oil
  • 2number Green Chilles
  • 1Sprig curry leaves
Instructions
  1. In a cooker or pan(I used cooker), add ingredients given in the to temper table.
  2. Add vegetables.
  3. Meanwhile wash and soak millet in water.
  4. Add the millet after draining water.
  5. Mix well.
  6. Add water and salt.
  7. Pressure cook for 3 whistles.
  8. Barnyard Millet Upma or Kuthravali Upma is ready.
Recipe Notes

You can avoid onions if you don’t want to.

Add grated coconut as a garnish for that extra taste.

Using coconut oil also enhances the taste.