KUNUKKU
Prep Time
30minutes
Cook Time
10minutes
Prep Time
30minutes
Cook Time
10minutes
Ingredients
  • 1/2cup Rice
  • 1/4cup Tur Dal
  • 1/4cup Channa Dal
  • 2tsps Urad Dal
  • 3 ChilliesRed
  • 2 Green Chillies
  • 1 Onion
  • 1/4cup Semolina
  • to taste Salt
  • 1/4tsp TurmericPowder
  • 1/4tsp Asafoetida
  • Oil-to deep fry
  • 1sprig Curry Leaves
  • a few Coriander Leaves
Instructions
  1. Soak all the dals and rice seperately for half an hour.Place the dals in the blender.
  2. Add rice and grind coarsely.
  3. Place the batter on a bowl.Add semolina,chopped green chilli, onion,turmeric powder,asafoetida,salt,curry and coriander leaves.
  4. Mix well.
  5. In a pan of hot oil slowly drop in the balls.
  6. Take them out once golden brown.
  7. Kunukku is ready to served.Enjoy it as a evening snack with hot coffee or tea.
Recipe Notes

Notes

You can make kunukku with leftover adai batter.

Add less salt, if using adai batter as it already contains salt.

You can add grated coconut or cut pieces of coconut to the batter for enhancing the flavour.