KOTHAMALLI THOGAYAL/CORIANDER LEAVES THOGAYAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- small bunch coriander leavesa
- 2tsp urad dal
- 1/2tsp mustard
- 2 red chilli
- tamarinda small bit
- 1pinch asafoetida
- to taste salt
Instructions
- Temper mustard,urad dal,red chilli and asafoetida in a pan by adding oil.
- Transfer it to a blender once cooled.Add tamarind,salt and coriander leaves.
- By adding a little water grind to a paste.
- Kothamalli Thogayal/Coriander Leaves Thogayal is ready.
Recipe Notes
Notes
Adding tamarind extract gives a nice tangy taste.
You can add green chillies too.
width:300px; padding:5px 0;">
Roast urad dal till golden brownn to have the full flavour.