KOTHAMALLI PODI/CORIANDER LEAVES POWDER
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup coriander leaves(freshly chopped)
- 1tsp mustard
- 1tsp urad dal
- 1tsp Channa dal
- 2 – 3 ChilliesRed
- tamarinda small bit
- to taste salt
Instructions
- In a small pan add oil and throw in mustard seeds to splutter.Add redchillies,urad and channa dals and asafoetida.
- Allow it to get brown.
- Once cooled place them in a blender with tamarind,salt and coriander leaves.
- Grind coarsely.
- Enjoy with steaming rice smeared with sesame oil.
Recipe Notes
Notes
Adjust red chilles as per your taste.
Use fresh,clean and green coriander leaves for best taste.