KOTHAMALLI JAWARISSI VADAM
A tasty sago or tapioca based vadam that is added with coriander leaves for the colour and taste.
| Servings | Prep Time |
| 25numbers | 6hours |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Sabudana/Jawarissi
- 5cups water
- 1tbsp lemon juice
- 5number Green Chill
- 1/2cup coriander leaves
- to taste salt
Instructions
- Soak sabudana in water overnight or for 6 hours.
- Strain it and add it in a large vessel, preferrably a pressure cooker for better results.
- Meanwhile in a blender add green chillies and coriander leaves.
- Adding a little water blend to a fine paste.
- Pour this mixture to the coking sabudana mixture.
- Add required salt.
- Add lemon juice.
- Mix well and cook till it mixes evenly and you a get a glossy texture. Dough is ready.
- Once it gets coller, spread a clean sheet or a white cloth in the sun. With the help of a small laddle pour in circles and allow it to dry. Repwat the process of keeping this in hot and direct sun for 3 days at least or it is completely dry.
- Once dry it will be like this.
- Fry this once dry in hot oil and enjoy with rice or just as it is as a snack.
Recipe Notes
You can add a bit of green food colour, if you like. You can make the same with ground beetroot or carrot paste. Add chilly paste as per your liking.
