KOTHAMALLI JAWARISSI VADAM
A tasty sago or tapioca based vadam that is added with coriander leaves for the colour and taste.
Servings Prep Time
25numbers 6hours
Cook Time
20minutes
Servings Prep Time
25numbers 6hours
Cook Time
20minutes
Ingredients
  • 1cup Sabudana/Jawarissi
  • 5cups water
  • 1tbsp lemon juice
  • 5number Green Chill
  • 1/2cup coriander leaves
  • to taste salt
Instructions
  1. Soak sabudana in water overnight or for 6 hours.
  2. Strain it and add it in a large vessel, preferrably a pressure cooker for better results.
  3. Meanwhile in a blender add green chillies and coriander leaves.
  4. Adding a little water blend to a fine paste.
  5. Pour this mixture to the coking sabudana mixture.
  6. Add required salt.
  7. Add lemon juice.
  8. Mix well and cook till it mixes evenly and you a get a glossy texture. Dough is ready.
  9. Once it gets coller, spread a clean sheet or a white cloth in the sun. With the help of a small laddle pour in circles and allow it to dry. Repwat the process of keeping this in hot and direct sun for 3 days at least or it is completely dry.
  10. Once dry it will be like this.
  11. Fry this once dry in hot oil and enjoy with rice or just as it is as a snack.
Recipe Notes

You can add a bit of green food colour, if you like. You can make the same with ground beetroot or carrot paste. Add chilly paste as per your liking.