KONDAKADALAI SUNDAL/BLACK CHANNA SUNDAL
Servings Prep Time
2cup 480minutes
Cook Time
10minutes
Servings Prep Time
2cup 480minutes
Cook Time
10minutes
Ingredients
  • 3tsp Coriander Seeds
  • 3tsp Channa dal
  • 1tsp pepper
  • 1tsp Jeera / Cumin
  • 2 ChillyRed
  • 1cup ChannaBlack
  • 3tsp coconut(grated)
  • 1/2tsp mustard
  • 1/2tsp urad dal
  • 1 red chilli
  • 1/4tsp asafoetida
  • 1sprig curry leaves
  • to taste salt
Instructions
  1. Soak black channa in water overnight.
  2. In the morning pressure cook by adding salt and water for 3 whistles.Once cooked strain it.
  3. In a pan add oil,mustard,urad dal,red chilli and asafoetida.
  4. Now add cooked channa and curry leaves.
  5. Dry roast the ingredients given in the to roast and grind table.
  6. Until brown.
  7. Once cooled add to the blender.
  8. Powder coarsely.
  9. Add grated coconut and spice powder.
  10. Mix well.
  11. Black Kondakadalai Sundal or Black Channa Sundal is ready for naivedhyam.
Recipe Notes

Notes

  • You can replace red chilli by green chilli by tempering.
  • Spice powder enhances the taste so do add it.
  • Adjust the spice level as per your taste.