KONDAKADALAI SUNDAL/BLACK CHANNA SUNDAL
| Servings | Prep Time |
| 2cup | 480minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 3tsp Coriander Seeds
- 3tsp Channa dal
- 1tsp pepper
- 1tsp Jeera / Cumin
- 2 ChillyRed
- 1cup ChannaBlack
- 3tsp coconut(grated)
- 1/2tsp mustard
- 1/2tsp urad dal
- 1 red chilli
- 1/4tsp asafoetida
- 1sprig curry leaves
- to taste salt
Instructions
- Soak black channa in water overnight.
- In the morning pressure cook by adding salt and water for 3 whistles.Once cooked strain it.
- In a pan add oil,mustard,urad dal,red chilli and asafoetida.
- Now add cooked channa and curry leaves.
- Dry roast the ingredients given in the to roast and grind table.
- Until brown.
- Once cooled add to the blender.
- Powder coarsely.
- Add grated coconut and spice powder.
- Mix well.
- Black Kondakadalai Sundal or Black Channa Sundal is ready for naivedhyam.
Recipe Notes
Notes
- You can replace red chilli by green chilli by tempering.
- Spice powder enhances the taste so do add it.
- Adjust the spice level as per your taste.