KODUBALE
| Servings | Prep Time |
| 2cup | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Rice flour–
- 1tsp Urad dalpowder-
- 1tsp Red chillipowder-
- 1tsp Jeera / Cumin–
- 1/2tsp Asafoetida–
- 1tsp Butter–
- 1tsp Oil-
- 1tsp sesame seedsWhite –
- to taste Salt–
- Oil-to deep fry
Instructions
- Take in a large bowl rice flour,urad dal,red chilly powder,salt,butter,oil,jeera,white sesame seeds and asafoetida.
- Make a nice soft dough by adding water.Be careful not to add too much water add little by little to get the desired consistency.
- Make a long strip by taking a small ball of the dough by rolling with your palm.If it’s sticky,rub a little oil to your palm.
- Now join both the ends of the strip to make the shape of small rings.Make all the dough like this and lay them on a plate.
- Heat oil in pan and when it gets heated,put on the rings one by one.Be careful they shouldn’t stick with each other.
- Fry till golden brown and the sound will subside then.
- Take them on a tissue.
- Enjoy kodubales any time of the day.
Recipe Notes
Notes
You can add a teaspoon of freshly grated coconut to the dough.
Instead of rice flour you can make the same with wheat flour and also with rava and maida equal propotions.
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You could made horn shaped kodubales too.