KHARA BATH
Khara Bath is a classic breakfast recipe of Karnataka.
| Servings | Prep Time |
| 2persons | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1cup Semolina / Rava
- 4tsp Oil
- 1number tomato
- 1number onion
- 4number Beans
- 1number carrot
- 1number Carsicum
- 1/4cup Green Peas
- 2number green chilli
- 2tsp Chopped Ginger
- 1/2tsp mustard
- 1/2tsp urad dal
- 1/2tsp Channa dal
- 4number Cashew Nuts
- 1/2tsp Turmeric Powder
- 2tsp EasteVangi Bath Powder ath p
- To Taste salt
- 1tsp Grated Coconut
- 1tsp Lemon JuiceJ
- 1sprig curry leaves
- 1 tsp ghee
- 4cups water
Instructions
- In a pan dry roast rava.
- Roast till nice aroma comes and it changes colour slightly.
- In a pan add oil followed by mustard, urad and channa dal.
- Add cashew nuts now.
- Add chopped onion.
- Now add chopped ginger and chilli.
- Cook till translucent.
- Add chopped tomato.
- Add chopped beans, capsicum, carrot and shelled peas.
- Add turmeric powder.
- Add Eastern Vangi Masala Powder.
- Add water and cook.
- Add salt.
- Cook for 5 more mimutes.
- Add roasted rava.
- Cover and cook till it is nicely cooked.
- Add grated coconut.
- Add coriander leaves.
- Add ghee.
- Add lemon juice.
- Khara Bath is done.
- Enjoy it hot.
Recipe Notes
You can even add Rasam Powder in place of Vangi Bath Powder.
Adding ghee adds a nice flavour.
Mix well without formimg lumps.