KESAR SHRIKHAND
Servings Prep Time
2servings 4hrs
Cook Time
00
Servings Prep Time
2servings 4hrs
Cook Time
00
Ingredients
  • 4cups Full Fat curd
  • 2cups Powdered Sugar
  • 4pods cardamom
  • 2pinch Saffron Strands
  • 4tsp Warm Milk
  • 6number Pistachios
  • 6number Almonds
Instructions
  1. Hung the curd for 4 hours.
  2. In a bowl add hung curd, powdered sugar and cardamom powder.
  3. Soak saffron strands in warm milk.
  4. Add soaked saffron strands to the above mixture and whisk well.
  5. It should form a smooth consistency like this.
  6. Keep it in the refrigerator and serve chilled topped with pistachios and almonds.
Recipe Notes

Use full cream milk for making curd to get a thick texture.Else you can use Greek yogurt.

You can add any nuts of your choice.

You can even add vanilla essence and make vanilla shrikhand.