id="wpurp-container-recipe-73624" data-id="73624" data-permalink="https://www.nithyas-kitchen.com/keerai-vadai-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.nithyas-kitchen.com/wp-content/uploads/2014/11/keerai-vadai.1024x1024-11.jpg" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
KEERAI VADAI
Servings Prep Time
8piece 30minutes
Cook Time
10minutes
Servings Prep Time
8piece 30minutes
Cook Time
10minutes
Ingredients
  • 1cup urad dal
  • 1bunch spinachleaves
  • 2 Onionssmall
  • to taste salt
  • pinch asafoetidaa
  • 3 Green Chillies
  • gingera bit
  • sprig curry leavesa
  • oil( for deep frying)
Instructions
  1. Soak urad dal for an hour.
  2. Drain and add green chillies,ginger,salt and asafoetida in a blender.
  3. Grind in to a fine and smooth batter.This is the basic urad dal or methu vada batter.
  4. Add curry leaves and mix.
  5. Take vada batter and add chopped spinach leaves and onions .
  6. With the help of a zip lock or any other cover make vadas.
  7. Drop in slowly in a kadai.
  8. Take out once crisp and brown.
  9. Serve immediately with coconut chutney.Yummy.
Recipe Notes
  • Notes
  • You could add coriander leaves along with spinach leaves.
  • Keeping the batter in the fridge for an hour before frying will give a nice crunch.
  • Adding two twospoon of rice flour while grinding the batter will give a crunch to the vadas.