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KEERAI VADAI
| Servings | Prep Time |
| 8piece | 30minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1cup urad dal
- 1bunch spinachleaves
- 2 Onionssmall
- to taste salt
- pinch asafoetidaa
- 3 Green Chillies
- gingera bit
- sprig curry leavesa
Instructions
- Soak urad dal for an hour.
- Drain and add green chillies,ginger,salt and asafoetida in a blender.
- Grind in to a fine and smooth batter.This is the basic urad dal or methu vada batter.
- Add curry leaves and mix.
- Take vada batter and add chopped spinach leaves and onions .
- With the help of a zip lock or any other cover make vadas.
- Drop in slowly in a kadai.
- Take out once crisp and brown.
- Serve immediately with coconut chutney.Yummy.
Recipe Notes
- Notes
- You could add coriander leaves along with spinach leaves.
- Keeping the batter in the fridge for an hour before frying will give a nice crunch.
- Adding two twospoon of rice flour while grinding the batter will give a crunch to the vadas.