KEERAI MASIYAL
| Servings | Prep Time |
| 1cup | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1bunch Spinach–
- 2tsp Coconutgrated-
- 1tsp Cumin seed / Jeera–
- 1/4tsp Turmericpowder-
- 2 chilliesRed –
- Salt-as needed
- 1/2tsp Oil-
- 1tsp Mustard seeds–
- 1tsp Urad dal–
- Asafoetida-1 pinch
Instructions
- Chop spinach finely and rinse in water 3-4 times.It may contain lot of sandy impurites so wash well.In a pan add cleaned spinach, jeera, turmeric powder, asafoetida and salt and cook for a while.
- Add grated coconut, one red chilly and jeera in a blender.
- Blend well.
- Add this mixture to the spinach.
- Mash well.I have used a laddle here,but you can use a matthu/whisker for proper mashing.Some grind it in mixie too but i wanted this texture,so have kept it this way.
- Temper with little oil,urad dal.mustard and red chilly.Serve hot with dal,rice and any gravy of your choice.
Recipe Notes
Notes
Always use fresh green spinach for masiyal.
You can skip blending of red chilly along with coconut, if you don’t like it spicy.
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Addition of turmeric will enhance the taste and colour to the keerai.